P.A. Wolly

Nasco in una fredda mattinata il 27 dicembre 1966 in una ridente cittadina del nord Italia, Milano. L’educazione ricevuta dai miei genitori, entrambi nati a Milano, mi ha portato a ritenere che la cotoletta alla milanese deve essere rigorosamente fritta nel burro, possibilmente chiarificato.

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